Buttercream Wedding Cake Options|Kathy and Company Wedding and Specialty Cakes| Wedding Cakes Upstate South Carolina| We

Above are some of our trendy buttercream options for wedding cakes.  Even though our fondant is really thin since we have a sheeter, some brides still prefer buttercream.  Here are some choices that work well even in high humidity.

Blown Sugar Apple Wedding Cake|Rebecca Gray and Shannon Nethery’s Wedding Cake 10/15/2011|Twigs Tiempietto in Greenville SC|Kathy and Company Upstate Wedding Cakes|

Wedding Cake with Blown Sugar Apples, Blossoms and Branches

How exciting that Rebecca and Shannon wanted us to make blown sugar apples for their wedding cake at Twigs Tiempietto.  My first attempt left me quite stressed but I called in my mentor and “boss” on Ultimate Cake Off, Christine Schnee, who gave me a quick refresher course in blown sugar and helped me make them.  Thank you so much Christine!

Kathy and Company Cupcake Tree|Beautiful wedding cakes featuring sugar flowers|Kathy and Company Wedding and Specialty Cakes| Kathy and Company Catering| Wedding Cakes Upstate South Carolina| 2008-2010 Pick of the Upstate the knot best of weddings|Hugenot Mill Loft of Greenville| Jessica Mooney & Chris Siler’s Wedding 10/15/11|Mandy Powell Wedding Planner|Flowers by Greg Foster

Swiss Meringue Buttercream CupcakesCupcake Tree with Swiss Meringue Buttercream Cupcakes

Cupcakes at Hugenot Mill for Jessica Mooney and Chris Siler’s Wedding

Displaying cupcakes at a wedding were always a struggle for us until we purchased this new 10-tier cupcake tree.  The separations gave us just enough clearance above the frosting.  We love it.  Mandy Powell was the wedding planner and Greg Foster did the flowers.  See Greg’s flower pictures above.