Huguenot Mill Loft

Kathy and Company catered for the first time at Huguenot Mill Loft June 12, 2010. Carrie Bunnell chose a four tiered cake with Almond, Strawberry, Marble, and wedding white. The bride surprised the groom, Ryan Tiller, with a milk fountain and chocolate chip cookies for his groom’s cake!

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One response to “Huguenot Mill Loft

  1. Hi I just wanted to leave a comment to say that I enjoy your blog. Congratulations on a very popular site.

    Thanks

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